Products
Wheat Bran
As a leading wheat bran exporter, we supply top-grade wheat bran known for its rich dietary fiber, protein, and essential nutrients. Our wheat bran is carefully processed from the finest wheat grains, ensuring it is free from impurities and meets international quality standards. Ideal for animal feed, nutritional supplements, and bakery products, our wheat bran is available in bulk quantities for export worldwide.
Packing
Packing Style = 30-34 Kg /polypropylene (PP) bags or as per customer requirement
Container Loading Weight =24-27 M Ton/Container
Container HQ(ft) =40 feet
Wheat Straw
Wheat Straw Hay is an agriculture by-product which is being used as animal fodder. It is also known as lowes straw bales. After the seed and grain are separated from a straw for human consumption,the left behind hay straws undergo from a procedure to preserve these straws as forage and use for mashroom tissue culture. In most countries of Asia and other countries,this straw is used for animals. Indeed,it is often the staple as feed. Even in some parts of Europe,it is traditionally fed to farm animals. Such hay and straws firm an essential item of the Farm animal’s feeds.
Packing
Packing Style = 16-30 Kg /bale or as per customer requirement
Container Loading Weight = 16-22 M Ton/Container
Container HQ(ft) = 40 feet
Yellow Maize
Yellow maize, also known as corn, is a crucial ingredient in animal feed worldwide due to its high energy and protein content. Recognized as a “gold standard” for livestock diets, yellow maize is used extensively by animal feed suppliers. Over 65% of yellow maize production is directed towards animal feed, driven by rising poultry and livestock production, especially in developing regions like Asia.
Key Features of Yellow Maize for Animal Feed:
- High Nutritional Value: Rich in starch and protein, yellow maize enhances livestock growth and
productivity. - Variety of Uses: Available in various forms like forage, hay, wheat bran, and grain to cater to different
livestock needs - Global Research and Development: Ongoing studies aim to improve maize’s nutritional quality for
better feed efficiency.
Yellow maize suppliers, including those in Pakistan, are leveraging this growing demand, ensuring a consistent supply of high-quality maize to meet the diverse needs of the global livestock industry
Rice Husk
Rice husk is a natural, fibrous material obtained from the milling of rice. It is rich in silica and lignin, making it highly durable and an excellent choice for multiple uses. As an agricultural by-product, rice husk is gaining popularity as a sustainable alternative in various sectors, including animal bedding, biomass fuel, soil conditioning, and industrial applications.
Key Benefits of Our Rice Husk
- Eco-Friendly and Sustainable: Rice husk is a renewable resource that helps reduce waste in
rice production and is an excellent choice for environmentally conscious businesses - Ideal for Animal Bedding: Soft, absorbent, and free from harmful substances, rice husk provides
comfortable bedding material for poultry, livestock, and pets, enhancing hygiene and reducing
odor - Efficient Biomass Fuel: High in energy content and low in ash, rice husk is an excellent biomass
fuel option for heating, electricity generation, and bioenergy projects, promoting clean and
renewable energy sources. - Versatile Industrial Use: Used in various industries for producing silica, insulating materials,
concrete additives, and soil conditioners, rice husk offers numerous applications that enhance
product quality and sustainability.
Wheat Flour Introdction
First grade wheat flour contains a large amount of gluten due to which the dough has elastic structure and finished products have good shape, high volume, pleasant taste and aroma. It is used of preparing Chapatti, Tandoori Chapati, Pranthas etc. First grade wheat flour is recommended for baking a variety of breads (pies, rolls, muffins, pancakes, etc.). It is used for preparing in various items some of them are Bread, Burger buns, Rusk, Pasta, Noodles, Pizza dough, Cake, Biscuits etc.Grade 1 wheat flour is a type of flour that is produced from high-quality wheat grains with a high extraction rate. It has a fine texture and is typically used for making bread, chapati, and other baked goods. Grade 1 wheat flour has a high protein content and is rich in gluten, which makes it ideal for making bread that is soft and elastic. It is also a good source of carbohydrates, fiber, and several essential vitamins and minerals. However, it is worth noting that grading systems for wheat flour can vary between countries, and not all countries may use a grading system.
